It is located on the hillside overlooking the left bank of the river Dordogne.
The vine of Chateau BelAir Lai is growing on a limestone ground whose rocky underground proves very suitable for wine growing.
Age of the vinest : 20 ans
80% de merlot, 8% de cabernet sauvignon et 12% de cabernet franc
21 days at 33 °
Traditional vinification
The winemaking is done with great care by the conventional methods of Bordeaux.
Alcohlidic fermentation takes 15 to 21 days in stainless vats with temperature control
Two racking and bottling after filtration