Our wines

Château Bel Air

AOC Bordeaux Supérieur

Soil: clay and limestone

Grape varieties:

80% Merlot, 8% Cabernet Sauvignon and 12% Cabernet Franc

Average production:

117,600 bottles

Maceration 21 days at 33 °

Maturing: Traditional vinification

The winemaking is done with great care by the conventional methods of Bordeaux.

Alcohlidic fermentation takes 15 to 21 days in stainless vats with temperature control

Two racking and bottling after filtration

Château Bel Air

AOC Bordeaux

Soil: clay and limestone

Grape varieties: Cabernet Sauvignon

Average production:

103,600 bottles

Explosion of silky tannins, with chocolate notes, a fruity cherry and blackberry flavors.

This wine is perfect to accompany stews, cheeses and chocolate desserts.